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Showing related publications to Understanding and predicting alcohol yield from wheat : 49 found

Environmental and nutritional benefits of bioethanol co-products (ENBBIO)

Feed,  Non-food Uses  / LK0697 / Published: 

This is the final report of a 48 month project (RD-2009-3638) which started in October 2010. The aim of the project was to quantify sources of variability in wDDGS, enhance their value and quantify the contribution of co-products to GHG emissions.

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Wheat straw for biofuel production

Varieties, Breeding and Genetics,  Non-food Uses  / SR33 / Published: 

This is the final report of a PhD project (RD-2009-3690) that ran from October 2009 to September 2012. The project aimed to identify the traits which could be used to select for more efficient bioethanol production from wheat.

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The nutritional value of biofuel co-products for poultry

Non-food Uses,  Feed  / SR28 / Published: 

This is the final report of a PhD project (RD-2009-3622) that ran from May 2011 to May 2014. The aim of the project was to investigate the nutritional value of wheat-DDGS for broilers and turkey.

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Inorganic polymer bio-composites

Environment,  Non-food Uses  / PR537 / Published: 

This is the final report of a 58 month project (RD-2007-3368) which started in November 2008. The aim of the project was to develop a generic production methodology for general purpose boards ('bioboards') derived from sustainable resources.

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Straw incorporation review

Weed Management,  Pest Management,  Disease Management,  Environment,  Nutrient Management,  Soil Management,  Non-food Uses  / RR81 / Published: 

An evidence-based literature review of the potential environmental and economic impact of wheat and OSR straw incorporation vs. removal for UK arable situations in order to support growers in decision making and provide information for policy makers.

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