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Showing related publications to IS61 Risk assessment for fusarium mycotoxins in wheat : 37 found

Guidelines to minimise the risk of erucic acid in double-low oilseed rape

Varieties and Growth Guides,  Grain Storage,  Grain Sampling and Analysis  / W1 / Published: 

Over the last few years, higher than expected levels of erucic acid have been found in seed grown from double-low oilseed rape varieties. These guidelines highlight the key risk points where management of erucic acid levels can make a difference.

W1 Guidelines To Minimise The Risk Of Erucic Acid In Double Low Oilseed Rape

Pre-harvest glyphosate use in cereals and oilseed rape

Weed Management,  Environment,  Grain Sampling and Analysis  / IS64 / Published: 

Glyphosate products may be used pre-harvest on a range of crops to control weeds, aid harvesting and protect grain quality and food safety. This publication outlines stewardship measures to maximise product efficacy and minimise crop residues.

IS64 Pre Harvest Glyphosate Use In Cereals And Oilseed Rape

Pea and bean crop walkers' guides and wallcharts

Varieties and Growth Guides,  Disease Management,  Pest Management,  Nutrient Management  / H1 / Published: 

These publications, produced by AHDB Horticulture, will assist growers, agronomists and their staff in the vital task of monitoring pea and bean crops.

Pea Bean

Fungicide resistance management in cereals

Disease Management  / FRAG-2018 / Published: 

For some cereal diseases, fungicide effectiveness has been seriously affected by the development of resistance in target pathogens. This publication by the Fungicide Resistance Action Group (FRAG) outlines the situation for the key cereal diseases.

FRAG 18

IS61 Risk assessment for fusarium mycotoxins in wheat

Disease Management,  Grain Storage,  Grain Sampling and Analysis  / IS61 / Published: 

Use this factsheet or the online tool at cereals.ahdb.org.uk/mycotoxins to assess the risk of fusarium mycotoxins and record the score on the grain passport.

IS61 Risk Assessment For Fusarium Mycotoxins In Wheatpdf Page 1